Lets compare vitamin content per 1 kilogram of Cooked Frozen Kale vs Blanched Almonds:
Boiled and Drained Frozen Kale has more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3 times more Vitamin B1, 5.1 times more Vitamin B2, 7.7 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 14.8 times more Vitamin E than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Kale vs Blanched Almonds:
Boiled and Drained Frozen Kale has 19.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Calcium, 15.3 times more Copper, 3.9 times more Iron, 10.7 times more Magnesium, 3.4 times more Manganese, 11.5 times more Phosphorus, 4.6 times more Potassium, 3.2 times more Selenium and 11 times more Zinc than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale and Blanched Almonds have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Frozen Kale has 84 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 16.4 times more Energy, 43.4 times more Fat, 25 times more Saturated Fat, 47.9 times more Omega 6, 3.5 times more Carbohydrate, 3.8 times more Sugars, 4.3 times more Fiber and 7.3 times more Protein than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.