Lets compare vitamin content per 1 kilogram of Hyacinth-Young beans vs Navel Oranges:
Raw Hyacinth-Young beans have 3.6 times more Vitamin A, 1.8 times more Vitamin B2, 1.2 times more Vitamin B3, 1.8 times more Vitamin B9, 3.4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 4.7 times more Vitamin B5, 3.3 times more Vitamin B6 and 4.6 times more Vitamin C than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Navel Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Raw Hyacinth-Young beans as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Hyacinth-Young beans vs Navel Oranges:
Raw Hyacinth-Young beans have 1.2 times more Copper, 5.7 times more Iron, 3.6 times more Magnesium, 7.1 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium, more Selenium and 4.6 times more Zinc than Raw Navel Oranges.
Both Raw Hyacinth-Young beans and Raw Navel Oranges have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Hyacinth-Young beans have 1.5 times more Fiber and 2.3 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Carbohydrate and 2.1 times more Sugars than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Navel Oranges have similar amounts of Energy per 1 kg.
Both Raw Hyacinth-Young beans as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.