Lets compare vitamin content per 1 kilogram of Carrots vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
Raw Carrots have more Vitamin A, 13.2 times more Vitamin B1, 2.8 times more Vitamin B2, 70.2 times more Vitamin B3, 5.8 times more Vitamin B5, 27.6 times more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, 8.3 times more Vitamin E and 7.8 times more Vitamin K than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain more Vitamin B12 than Raw Carrots.
Both Raw Carrots as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
Raw Carrots have 2.4 times more Magnesium, 3.5 times more Manganese, 10.7 times more Potassium, 2.4 times more Zinc and 12.9 times more Water than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain 4.3 times more Calcium, 1.3 times more Iron, 67.7 times more Phosphorus, 8 times more Selenium and 54.3 times more Sodium than Raw Carrots.
Both Raw Carrots and Puddings, all flavors except chocolate, low calorie, instant, dry mix have similar amounts of Copper per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 5.3 times more Sugars and 3.5 times more Fiber than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain 8.5 times more Energy, 23.5 times more Omega 3, 3.9 times more Omega 6 and 8.8 times more Carbohydrate than Raw Carrots.
Both Raw Carrots and Puddings, all flavors except chocolate, low calorie, instant, dry mix have similar amounts of Protein per 1 kg.
Both Raw Carrots as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.