Lets compare vitamin content per 1 kilogram of Carrots vs Peaches, Yellow:
Raw Carrots have 52.2 times more Vitamin A, 2.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.2 times more Vitamin B3, 1.8 times more Vitamin B5, 5.5 times more Vitamin B6, 4.8 times more Vitamin B9 and 5.1 times more Vitamin K than Raw Yellow Peaches.
Both Raw Carrots and Raw Yellow Peaches have similar amounts of Vitamin C and Vitamin E per 1 kg.
Both Raw Carrots as well as Raw Yellow Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Peaches, Yellow:
Raw Carrots have 5.5 times more Calcium, 1.3 times more Magnesium, 2.3 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, more Sodium and 1.4 times more Zinc than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.5 times more Copper than Raw Carrots.
Both Raw Carrots and Raw Yellow Peaches have similar amounts of Iron and Water per 1 kg.
Both Raw Carrots as well as Raw Yellow Peaches have insufficient amounts of Fluoride and Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 1.9 times more Fiber than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.8 times more Sugars and 2.8 times more Fructose than Raw Carrots.
Both Raw Carrots and Raw Yellow Peaches have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Raw Carrots as well as Raw Yellow Peaches have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.