Lets compare vitamin content per 1 kilogram of Carrots vs Boiled Young Lima Beans with Salt:
Raw Carrots have 43.9 times more Vitamin A, 4.7 times more Vitamin E and 2.1 times more Vitamin K than Boiled and Drained Young Lima Beans with Salt.
While Boiled and Drained Young Lima Beans with Salt contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Boiled and Drained Young Lima Beans with Salt have similar amounts of Vitamin B3 and Vitamin B5 per 1 kg.
Both Raw Carrots as well as Boiled and Drained Young Lima Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Boiled Young Lima Beans with Salt:
Raw Carrots have 1.3 times more Water than Boiled and Drained Young Lima Beans with Salt.
While Boiled and Drained Young Lima Beans with Salt contain 6.8 times more Copper, 8.2 times more Iron, 6.2 times more Magnesium, 8.8 times more Manganese, 3.7 times more Phosphorus, 1.8 times more Potassium, 20 times more Selenium, 3.7 times more Sodium and 3.3 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled and Drained Young Lima Beans with Salt have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 2.9 times more Sugars than Boiled and Drained Young Lima Beans with Salt.
While Boiled and Drained Young Lima Beans with Salt contain 3 times more Energy, 25 times more Omega 3, 2.5 times more Carbohydrate, 1.9 times more Fiber and 7.3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled and Drained Young Lima Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.