Lets compare vitamin content per 1 kilogram of Carrots vs Leavening agents, cream of tartar:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Raw Carrots as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Leavening agents, cream of tartar:
Raw Carrots have 4.1 times more Calcium, 6 times more Magnesium, 7 times more Phosphorus, 1.3 times more Sodium and 51.9 times more Water than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 4.3 times more Copper, 12.4 times more Iron, 1.4 times more Manganese, 51.6 times more Potassium and 1.8 times more Zinc than Raw Carrots.
Both Raw Carrots as well as Leavening agents, cream of tartar have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have more Sugars, 14 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 6.3 times more Energy and 6.4 times more Carbohydrate than Raw Carrots.
Both Raw Carrots as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.