Lets compare vitamin content per 1 kilogram of Carrots vs Candies, jellybeans:
Raw Carrots have more Vitamin A, 16.5 times more Vitamin B1, 5.3 times more Vitamin B2, 122.9 times more Vitamin B3, 30.3 times more Vitamin B5, 34.5 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Candies, jellybeans.
Both Raw Carrots as well as Candies, jellybeans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Candies, jellybeans:
Raw Carrots have 11 times more Calcium, 1.6 times more Copper, 2.3 times more Iron, 6 times more Magnesium, 4.1 times more Manganese, 8.8 times more Phosphorus, 8.6 times more Potassium, 1.4 times more Sodium, 4.8 times more Zinc and 14 times more Water than Candies, jellybeans.
While Candies, jellybeans contain 11 times more Selenium than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 14 times more Fiber and more Protein than Candies, jellybeans.
While Candies, jellybeans contain 9.1 times more Energy, 9.8 times more Carbohydrate and 14.8 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Candies, jellybeans have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.