Lets compare vitamin content per 1 kilogram of Carrots vs Decaffeinated Ready To Drink Black Tea:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Decaffeinated Ready To Drink Black Tea.
Both Raw Carrots as well as Decaffeinated Ready To Drink Black Tea have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Decaffeinated Ready To Drink Black Tea:
Raw Carrots have 3 times more Calcium, 5.6 times more Copper, more Iron, 6 times more Magnesium, 8.8 times more Phosphorus, 11.9 times more Potassium, 8.6 times more Sodium and 24 times more Zinc than Decaffeinated Ready To Drink Black Tea.
Both Raw Carrots and Decaffeinated Ready To Drink Black Tea have similar amounts of Water per 1 kg.
Both Raw Carrots as well as Decaffeinated Ready To Drink Black Tea have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have more Fiber and more Protein than Decaffeinated Ready To Drink Black Tea.
While Decaffeinated Ready To Drink Black Tea contains 1.7 times more Sugars than Raw Carrots.
Both Raw Carrots and Decaffeinated Ready To Drink Black Tea have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Carrots as well as Decaffeinated Ready To Drink Black Tea have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.