Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Boiled Frozen Butternut Winter Squash:
Boiled and Drained Carrots have 5.1 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled and Drained Carrots and Boiled Frozen Butternut Winter Squash no Salt have similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per 1 kg.
Both Boiled and Drained Carrots as well as Boiled Frozen Butternut Winter Squash no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Carrots vs Boiled Frozen Butternut Winter Squash:
Boiled and Drained Carrots have 1.6 times more Calcium, 2.1 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium, 29 times more Sodium and 1.7 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
While Boiled Frozen Butternut Winter Squash no Salt contains 2.1 times more Copper and 1.7 times more Iron than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled Frozen Butternut Winter Squash no Salt have similar amounts of Magnesium, Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Butternut Winter Squash no Salt contains 18 times more Omega 3 and 1.6 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled Frozen Butternut Winter Squash no Salt have similar amounts of Energy and Carbohydrate per 1 kg.
Both Boiled and Drained Carrots as well as Boiled Frozen Butternut Winter Squash no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.