Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Cereals ready-to-eat, RALSTON CRISP RICE:
Boiled and Drained Carrots have 17.2 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON CRISP RICE.
While Cereals ready-to-eat, RALSTON CRISP RICE contain 1.3 times more Vitamin A, 31.1 times more Vitamin B1, 29.3 times more Vitamin B2, 44.9 times more Vitamin B3, 1.4 times more Vitamin B5, 12.7 times more Vitamin B6, 43.3 times more Vitamin B9, more Vitamin B12, 17.9 times more Vitamin C and more Vitamin D than Boiled and Drained Carrots.
Comparing minerals per 1 kilogram for Boiled Carrots vs Cereals ready-to-eat, RALSTON CRISP RICE:
Boiled and Drained Carrots have 6 times more Calcium, 2.2 times more Potassium and 24.9 times more Water than Cereals ready-to-eat, RALSTON CRISP RICE.
While Cereals ready-to-eat, RALSTON CRISP RICE contain 8.8 times more Copper, 96.3 times more Iron, 2.3 times more Magnesium, 7.1 times more Manganese, 3.3 times more Phosphorus, 25.7 times more Selenium, 9.4 times more Sodium and 6.5 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Carrots have 4.3 times more Fiber than Cereals ready-to-eat, RALSTON CRISP RICE.
While Cereals ready-to-eat, RALSTON CRISP RICE contain 10.9 times more Energy, 7 times more Fat, 12 times more Saturated Fat, 3.4 times more Omega 6, 10.5 times more Carbohydrate, 3.5 times more Sugars and 8.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Cereals ready-to-eat, RALSTON CRISP RICE have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.