Lets compare vitamin content per 1 kilogram of Boiled Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Cabbage has 1.2 times more Vitamin B2, 1.4 times more Vitamin B9, 3.2 times more Vitamin C and 47.3 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Vitamin B1, 8.6 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Boiled Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Cabbage has 3.7 times more Calcium, 6 times more Selenium and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.5 times more Copper, 4.4 times more Iron, 1.9 times more Magnesium, 2.9 times more Phosphorus, 2.4 times more Potassium, 48.9 times more Sodium and 2 times more Zinc than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Cabbage has 9.6 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 7 times more Energy, 85.5 times more Fat, more Saturated Fat, 1.3 times more Omega 3, 31.4 times more Omega 6, 5 times more Carbohydrate and 2 times more Protein than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 1 kg.
Both Boiled and Drained Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.