Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Leeks:
Frozen Chopped Broccoli, Unprepared has 3.2 times more Vitamin B2, 2 times more Vitamin B5, 4.7 times more Vitamin C, 1.3 times more Vitamin E and 1.7 times more Vitamin K than Raw Leeks.
While Raw Leeks contain 1.6 times more Vitamin A and 1.8 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Leeks have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 1 kg.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Leeks have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Leeks:
Frozen Chopped Broccoli, Unprepared has 1.4 times more Phosphorus, 2.8 times more Selenium and 4 times more Zinc than Raw Leeks.
While Raw Leeks contain 3.2 times more Copper, 2.6 times more Iron, 1.6 times more Magnesium and 1.6 times more Manganese than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Leeks have similar amounts of Calcium, Potassium, Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Chopped Broccoli, Unprepared has 1.7 times more Fiber and 1.9 times more Protein than Raw Leeks.
While Raw Leeks contain 2.3 times more Energy, 3 times more Carbohydrate and 2.9 times more Sugars than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Leeks have similar amounts of Omega 3 per 1 kg.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Leeks have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.