Lets compare vitamin content per 1 kilogram of Toasted Commercially Prepared Whole-wheat Bread vs Bread, whole-wheat, prepared from recipe:
Toasted Commercially Prepared Whole-wheat Bread has 1.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Bread, whole-wheat, prepared from recipe.
Both Toasted Commercially Prepared Whole-wheat Bread and Bread, whole-wheat, prepared from recipe have similar amounts of Vitamin B6, Vitamin B9, Vitamin E and Vitamin K per 1 kg.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Toasted Commercially Prepared Whole-wheat Bread vs Bread, whole-wheat, prepared from recipe:
Toasted Commercially Prepared Whole-wheat Bread has 3.9 times more Calcium, 2.6 times more Copper, 1.2 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Selenium, 1.6 times more Sodium and 1.4 times more Zinc than Bread, whole-wheat, prepared from recipe.
Both Toasted Commercially Prepared Whole-wheat Bread and Bread, whole-wheat, prepared from recipe have similar amounts of Iron and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Toasted Commercially Prepared Whole-wheat Bread has 1.5 times more Sugars, 1.3 times more Fiber and 1.9 times more Protein than Bread, whole-wheat, prepared from recipe.
While Bread, whole-wheat, prepared from recipe contains 1.3 times more Fat, 10.2 times more Omega 3 and 3.7 times more Omega 6 than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread and Bread, whole-wheat, prepared from recipe have similar amounts of Energy, Saturated Fat and Carbohydrate per 1 kg.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Bread, whole-wheat, prepared from recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.