Lets compare vitamin content per 1 kilogram of Canned Pickled Beets with Liquids vs Carrots:
Canned Pickled Beets Solids and Liquids have 1.4 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 417.5 times more Vitamin A, 6.6 times more Vitamin B1, 3.9 times more Vitamin B3, 2 times more Vitamin B5, 2.8 times more Vitamin B6, 2.6 times more Vitamin C, 11 times more Vitamin E and 44 times more Vitamin K than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Raw Carrots have similar amounts of Vitamin B2 per 1 kg.
Both Canned Pickled Beets Solids and Liquids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Pickled Beets with Liquids vs Carrots:
Canned Pickled Beets Solids and Liquids have 2.6 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 1.5 times more Manganese, 10 times more Selenium and 2.2 times more Sodium than Raw Carrots.
While Raw Carrots contain 3 times more Calcium, 2.1 times more Phosphorus and 2.8 times more Potassium than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Raw Carrots have similar amounts of Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Pickled Beets Solids and Liquids have 1.6 times more Energy, 1.7 times more Carbohydrate and 2.3 times more Sugars than Raw Carrots.
While Raw Carrots contain 3.5 times more Fiber than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Raw Carrots have similar amounts of Protein per 1 kg.
Both Canned Pickled Beets Solids and Liquids as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.