Lets compare vitamin content per 1 kilogram of Canned Yellow Snap Beans with Liquids and Salt vs Baked Red Potatoes:
Canned Yellow Snap Beans Solids and Liquids with Salt have 11.1 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.9 times more Vitamin B1, 8 times more Vitamin B3, 3.2 times more Vitamin B5, 7.1 times more Vitamin B6, 1.5 times more Vitamin B9 and 3.7 times more Vitamin C than Canned Yellow Snap Beans Solids and Liquids with Salt.
Both Canned Yellow Snap Beans Solids and Liquids with Salt and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 1 kg.
Both Canned Yellow Snap Beans Solids and Liquids with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Canned Yellow Snap Beans with Liquids and Salt vs Baked Red Potatoes:
Canned Yellow Snap Beans Solids and Liquids with Salt have 2.7 times more Calcium, 1.3 times more Iron, 1.9 times more Manganese, 21.6 times more Sodium and 1.2 times more Water than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.5 times more Copper, 2.2 times more Magnesium, 3.8 times more Phosphorus, 5.6 times more Potassium and 2 times more Zinc than Canned Yellow Snap Beans Solids and Liquids with Salt.
Comparison of macro-nutrients per 1 kilogram:
Canned Yellow Snap Beans Solids and Liquids with Salt have 2.1 times more Omega 3 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 5.8 times more Energy, 5.6 times more Carbohydrate, 2.3 times more Sugars and 2.9 times more Protein than Canned Yellow Snap Beans Solids and Liquids with Salt.
Both Canned Yellow Snap Beans Solids and Liquids with Salt and Baked Whole Red Potatoes have similar amounts of Fiber per 1 kg.
Both Canned Yellow Snap Beans Solids and Liquids with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.