Lets compare vitamin content per 1 kilogram of Canned Yellow Snap Beans vs Frozen Carrots:
Canned Yellow Snap Beans, Solids with Salt have 1.5 times more Vitamin B2, 3.2 times more Vitamin B9, 1.9 times more Vitamin C and 2.2 times more Vitamin K than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 142 times more Vitamin A, 2.9 times more Vitamin B1, 2.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 2 times more Vitamin E than Canned Yellow Snap Beans, Solids with Salt.
Both Canned Yellow Snap Beans, Solids with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Yellow Snap Beans vs Frozen Carrots:
Canned Yellow Snap Beans, Solids with Salt have 2 times more Iron and 3.7 times more Sodium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.4 times more Calcium, 1.9 times more Copper, 1.7 times more Phosphorus, 2.2 times more Potassium and 1.8 times more Selenium than Canned Yellow Snap Beans, Solids with Salt.
Both Canned Yellow Snap Beans, Solids with Salt and Frozen Carrots, Unprepared have similar amounts of Magnesium, Manganese, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Yellow Snap Beans, Solids with Salt have 1.8 times more Omega 3 and 1.5 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.8 times more Energy, 13 times more Omega 6, 1.8 times more Carbohydrate, 6.1 times more Sugars and 2.5 times more Fiber than Canned Yellow Snap Beans, Solids with Salt.
Both Canned Yellow Snap Beans, Solids with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.