Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Snap Beans with Salt vs Baked White Potatoes:
Boiled Frozen Green Snap Beans, drained with Salt have 23 times more Vitamin A, 2.1 times more Vitamin B2 and 14.1 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Vitamin B1, 4 times more Vitamin B3, 7.8 times more Vitamin B5, 3.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Green Snap Beans with Salt vs Baked White Potatoes:
Boiled Frozen Green Snap Beans, drained with Salt have 4.2 times more Calcium, 1.5 times more Manganese, 35 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Copper, 1.4 times more Magnesium, 2.6 times more Phosphorus, 3.4 times more Potassium and 1.5 times more Zinc than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt and Baked Whole White Potatoes have similar amounts of Iron per 1 kg.
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Green Snap Beans, drained with Salt have 3.1 times more Omega 3, 1.2 times more Sugars and 1.4 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.3 times more Energy, 3.3 times more Carbohydrate and 1.4 times more Protein than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.