Lets compare vitamin content per 14 ounces of Cooked Frozen Turnips with Salt vs Boiled Kidney Beans:
Boiled Frozen Turnips, drained with Salt have 3.3 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.6 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6, 16.3 times more Vitamin B9 and 84 times more Vitamin K than Boiled Frozen Turnips, drained with Salt.
Both Boiled Frozen Turnips, drained with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 per 14 oz.
Both Boiled Frozen Turnips, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Cooked Frozen Turnips with Salt vs Boiled Kidney Beans:
Boiled Frozen Turnips, drained with Salt have 272 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.4 times more Copper, 2.3 times more Iron, 3 times more Magnesium, 4.3 times more Manganese, 5.3 times more Phosphorus, 2.2 times more Potassium, 1.8 times more Selenium and 5 times more Zinc than Boiled Frozen Turnips, drained with Salt.
Both Boiled Frozen Turnips, drained with Salt and Boiled All Types Kidney Beans have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Frozen Turnips, drained with Salt have 5.4 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6 times more Energy, 1.8 times more Omega 3, 6.1 times more Carbohydrate, 3.2 times more Fiber and 5.7 times more Protein than Boiled Frozen Turnips, drained with Salt.
Both Boiled Frozen Turnips, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.