Lets compare vitamin content per 14 ounces of Tomatoes vs Whiskey sour mix, bottled, with added potassium and sodium:
Raw Ripe Red Tomatoes have 42 times more Vitamin A, 2.8 times more Vitamin B1, 1.9 times more Vitamin B2, more Vitamin B3, 6.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 5.1 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Raw Ripe Red Tomatoes as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Whiskey sour mix, bottled, with added potassium and sodium:
Raw Ripe Red Tomatoes have 5 times more Calcium, more Copper, 2.5 times more Iron, 11 times more Magnesium, more Manganese, 4 times more Phosphorus, 33.9 times more Potassium, 2.4 times more Zinc and 1.2 times more Water than Whiskey sour mix, bottled, with added potassium and sodium.
While Whiskey sour mix, bottled, with added potassium and sodium contains 6.6 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have more Fiber and 8.8 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
While Whiskey sour mix, bottled, with added potassium and sodium contains 4.7 times more Energy and 5.5 times more Carbohydrate than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.