Lets compare vitamin content per 14 ounces of Tomatoes vs Peaches, canned, extra heavy syrup pack, solids and liquids:
Raw Ripe Red Tomatoes have 6 times more Vitamin A, 3.4 times more Vitamin B1, 1.8 times more Vitamin B5, 4.2 times more Vitamin B6, 5 times more Vitamin B9 and 11.4 times more Vitamin C than Peaches, canned, extra heavy syrup pack, solids and liquids.
Both Raw Ripe Red Tomatoes and Peaches, canned, extra heavy syrup pack, solids and liquids have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Raw Ripe Red Tomatoes as well as Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Peaches, canned, extra heavy syrup pack, solids and liquids:
Raw Ripe Red Tomatoes have 3.3 times more Calcium, 2.2 times more Magnesium, 2.6 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Potassium, 1.9 times more Zinc and 1.3 times more Water than Peaches, canned, extra heavy syrup pack, solids and liquids.
Both Raw Ripe Red Tomatoes and Peaches, canned, extra heavy syrup pack, solids and liquids have similar amounts of Copper and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 1.9 times more Protein than Peaches, canned, extra heavy syrup pack, solids and liquids.
While Peaches, canned, extra heavy syrup pack, solids and liquids contain 5.3 times more Energy and 6.7 times more Carbohydrate than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, canned, extra heavy syrup pack, solids and liquids have similar amounts of Fiber per 14 oz.
Both Raw Ripe Red Tomatoes as well as Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.