Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Dried Beechnuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A and 1.9 times more Vitamin B1 than Dried Beechnuts.
While Dried Beechnuts contain 6.7 times more Vitamin B2, 7.9 times more Vitamin B5, 6.2 times more Vitamin B6 and 14.1 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Dried Beechnuts have similar amounts of Vitamin B3 and Vitamin C per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Dried Beechnuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 33 times more Calcium, more Magnesium, more Phosphorus, 3 times more Sodium and 14.4 times more Water than Dried Beechnuts.
While Dried Beechnuts contain 12.9 times more Copper, 4.3 times more Iron, 19.7 times more Manganese, 5.3 times more Potassium and 3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 14 ounces:
Dried Beechnuts contain 36 times more Energy, 200 times more Fat, 168.2 times more Saturated Fat, 425 times more Omega 3, 189.6 times more Omega 6, 9.7 times more Carbohydrate and 7.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dried Beechnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.