Lets compare vitamin content per 14 ounces of Dried Oriental Radishes vs Oranges:
Dried Oriental Radishes have 3.1 times more Vitamin B1, 17 times more Vitamin B2, 12.1 times more Vitamin B3, 7.4 times more Vitamin B5, 10.3 times more Vitamin B6, 9.8 times more Vitamin B9 and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin C and 18 times more Vitamin E than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Oriental Radishes vs Oranges:
Dried Oriental Radishes have 15.7 times more Calcium, 36.2 times more Copper, 67.3 times more Iron, 17 times more Magnesium, 21.6 times more Manganese, 14.6 times more Phosphorus, 19.3 times more Potassium, 1.4 times more Selenium, more Sodium and 30.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 4.4 times more Water than Dried Oriental Radishes.
Comparison of macro-nutrients per 14 ounces:
Dried Oriental Radishes have 5.8 times more Energy, 29.4 times more Omega 3, 5.4 times more Carbohydrate, 4 times more Sugars, 10 times more Fiber and 8.4 times more Protein than Raw Oranges.
Both Dried Oriental Radishes as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.