Lets compare vitamin content per 14 ounces of Pumpkin Leaves vs Frozen Chopped Broccoli:
Raw Pumpkin Leaves have 1.9 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B3 and 1.6 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6.6 times more Vitamin B5, 1.9 times more Vitamin B9 and 5.1 times more Vitamin C than Raw Pumpkin Leaves.
Both Raw Pumpkin Leaves as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pumpkin Leaves vs Frozen Chopped Broccoli:
Raw Pumpkin Leaves have 3.5 times more Copper, 2.7 times more Iron, 2.1 times more Magnesium, 1.2 times more Manganese, 2.1 times more Phosphorus and 2.1 times more Potassium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Calcium, 3.1 times more Selenium, 2.2 times more Sodium and 2.4 times more Zinc than Raw Pumpkin Leaves.
Both Raw Pumpkin Leaves and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Chopped Broccoli, Unprepared contains 8.8 times more Omega 3 and 2.1 times more Carbohydrate than Raw Pumpkin Leaves.
Both Raw Pumpkin Leaves and Frozen Chopped Broccoli, Unprepared have similar amounts of Protein per 14 oz.
Both Raw Pumpkin Leaves as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.