Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Puddings, coconut cream, dry mix, regular:
Baked Whole White Potatoes have 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 15 times more Vitamin B3, 2.8 times more Vitamin B5, 4.2 times more Vitamin B6, 19 times more Vitamin B9, 42 times more Vitamin C and 27 times more Vitamin K than Puddings, coconut cream, dry mix, regular.
Both Baked Whole White Potatoes as well as Puddings, coconut cream, dry mix, regular have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs Puddings, coconut cream, dry mix, regular:
Baked Whole White Potatoes have 1.3 times more Calcium, 1.8 times more Magnesium, 2.1 times more Phosphorus, 4.1 times more Potassium and 20.4 times more Water than Puddings, coconut cream, dry mix, regular.
While Puddings, coconut cream, dry mix, regular contain 2.4 times more Manganese, 7.2 times more Selenium and 97.4 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Puddings, coconut cream, dry mix, regular have similar amounts of Copper, Iron and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes have 1.3 times more Fiber and 2.1 times more Protein than Puddings, coconut cream, dry mix, regular.
While Puddings, coconut cream, dry mix, regular contain 4.7 times more Energy, 75.7 times more Fat, 284.1 times more Saturated Fat, 3.9 times more Carbohydrate and 52.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Puddings, coconut cream, dry mix, regular have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.