Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Cabbage:
Baked Whole White Potatoes have 6.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Cabbage.
While Raw Cabbage contains 1.3 times more Vitamin B1, 2.9 times more Vitamin C, 3.8 times more Vitamin E and 28.1 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Cabbage have similar amounts of Vitamin B2 and Vitamin B9 per 14 oz.
Both Baked Whole White Potatoes as well as Raw Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs Cabbage:
Baked Whole White Potatoes have 6.7 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 2.9 times more Phosphorus, 3.2 times more Potassium and 1.9 times more Zinc than Raw Cabbage.
While Raw Cabbage contains 4 times more Calcium and 2.6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Cabbage have similar amounts of Manganese and Water per 14 oz.
Both Baked Whole White Potatoes as well as Raw Cabbage have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes have 3.7 times more Energy, 3.6 times more Carbohydrate and 1.6 times more Protein than Raw Cabbage.
While Raw Cabbage contains 2.1 times more Sugars and 4 times more Fructose than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Cabbage have similar amounts of Fiber per 14 oz.
Both Baked Whole White Potatoes as well as Raw Cabbage have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.