Lets compare vitamin content per 14 ounces of Baked White Potatoes vs POLAND SPRING Bottled Water:
Baked Whole White Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than POLAND SPRING Bottled Water.
Both Baked Whole White Potatoes as well as POLAND SPRING Bottled Water have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs POLAND SPRING Bottled Water:
Baked Whole White Potatoes have 10 times more Calcium, more Copper, 64 times more Iron, 27 times more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than POLAND SPRING Bottled Water.
While POLAND SPRING Bottled Water contains 1.3 times more Water than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as POLAND SPRING Bottled Water have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes have more Energy, more Carbohydrate, more Fiber and more Protein than POLAND SPRING Bottled Water.
Both Baked Whole White Potatoes as well as POLAND SPRING Bottled Water have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.