Lets compare vitamin content per 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs George Weston Bakeries, Thomas English Muffins:
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and George Weston Bakeries, Thomas English Muffins have similar amounts of vitamins per 14 oz
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Vitamin A in 14 oz.
Comparing minerals per 14 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs George Weston Bakeries, Thomas English Muffins:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.4 times more Iron and 2.3 times more Sodium than George Weston Bakeries, Thomas English Muffins.
While George Weston Bakeries, Thomas English Muffins contain 6.4 times more Calcium and 1.5 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 14 ounces:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.4 times more Energy, 6.3 times more Fat and 10.6 times more Saturated Fat than George Weston Bakeries, Thomas English Muffins.
While George Weston Bakeries, Thomas English Muffins contain 1.8 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and George Weston Bakeries, Thomas English Muffins have similar amounts of Carbohydrate per 14 oz.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Glucose and Sucrose in 14 oz.