Lets compare vitamin content per 14 ounces of Pickles, chowchow, with cauliflower onion mustard, sweet vs Dried Pasilla Peppers:
Dried Pasilla Peppers contain 357.6 times more Vitamin A, more Vitamin B1, 159.9 times more Vitamin B2, more Vitamin B3, 23.7 times more Vitamin B5, 422.8 times more Vitamin B6 and 34 times more Vitamin B9 than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Dried Pasilla Peppers have similar amounts of Vitamin C per 14 oz.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Dried Pasilla Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pickles, chowchow, with cauliflower onion mustard, sweet vs Dried Pasilla Peppers:
Pickles, chowchow, with cauliflower onion mustard, sweet have 5.9 times more Sodium and 4.6 times more Water than Dried Pasilla Peppers.
While Dried Pasilla Peppers contain 4.2 times more Calcium, 4.6 times more Copper, 7 times more Iron, 6.2 times more Magnesium, 18.6 times more Manganese, 12.1 times more Phosphorus, 11.1 times more Potassium, 1.6 times more Selenium and 6.1 times more Zinc than Pickles, chowchow, with cauliflower onion mustard, sweet.
Comparison of macro-nutrients per 14 ounces:
Dried Pasilla Peppers contain 2.9 times more Energy, 17.6 times more Fat, 1.9 times more Carbohydrate, 17.9 times more Fiber and 8.2 times more Protein than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Dried Pasilla Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.