Lets compare vitamin content per 14 ounces of Green Peas vs Broccoli:
Raw Green Peas have 1.2 times more Vitamin A, 3.7 times more Vitamin B1 and 3.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 5.5 times more Vitamin B5, 2.2 times more Vitamin C, 6 times more Vitamin E and 4.1 times more Vitamin K than Raw Green Peas.
Both Raw Green Peas and Raw Broccoli have similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 14 oz.
Both Raw Green Peas as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Green Peas vs Broccoli:
Raw Green Peas have 3.6 times more Copper, 2 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus and 3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Calcium, 1.3 times more Potassium, 1.4 times more Selenium and 6.6 times more Sodium than Raw Green Peas.
Both Raw Green Peas and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Green Peas have 2.4 times more Energy, 2.2 times more Carbohydrate, 3.3 times more Sugars, 2.2 times more Fiber and 1.9 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Omega 3 than Raw Green Peas.
Both Raw Green Peas as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.