Lets compare vitamin content per 14 ounces of White Mushrooms vs Canned Carrots with Liquids and Salt:
Raw White Mushrooms have 4.3 times more Vitamin B1, 14.9 times more Vitamin B2, 8.6 times more Vitamin B3, 10.8 times more Vitamin B5, 2.1 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 73 times more Vitamin E and more Vitamin K than Raw White Mushrooms.
Both Raw White Mushrooms and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 and Vitamin C per 14 oz.
Comparing minerals per 14 ounces for White Mushrooms vs Canned Carrots with Liquids and Salt:
Raw White Mushrooms have 3.1 times more Copper, 4.3 times more Phosphorus, 1.8 times more Potassium, 23.3 times more Selenium and 1.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10.3 times more Calcium, 9.6 times more Manganese and 48 times more Sodium than Raw White Mushrooms.
Both Raw White Mushrooms and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw White Mushrooms have 5.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Carbohydrate and 1.8 times more Fiber than Raw White Mushrooms.
Both Raw White Mushrooms and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars per 14 oz.
Both Raw White Mushrooms as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.