Lets compare vitamin content per 14 ounces of Boiled Young Lima Beans with Salt vs Broccoli:
Boiled and Drained Young Lima Beans with Salt have 2 times more Vitamin B1 and 1.6 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin A, 2.2 times more Vitamin B5, 2.4 times more Vitamin B9, 8.8 times more Vitamin C, 5.6 times more Vitamin E and 16.4 times more Vitamin K than Boiled and Drained Young Lima Beans with Salt.
Both Boiled and Drained Young Lima Beans with Salt and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
Both Boiled and Drained Young Lima Beans with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Young Lima Beans with Salt vs Broccoli:
Boiled and Drained Young Lima Beans with Salt have 6.2 times more Copper, 3.4 times more Iron, 3.5 times more Magnesium, 6 times more Manganese, 2 times more Phosphorus, 1.8 times more Potassium, 7.7 times more Sodium and 1.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Calcium and 1.3 times more Water than Boiled and Drained Young Lima Beans with Salt.
Both Boiled and Drained Young Lima Beans with Salt and Raw Broccoli have similar amounts of Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Young Lima Beans with Salt have 3.6 times more Energy, 3.6 times more Carbohydrate, 2 times more Fiber and 2.4 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Omega 3 than Boiled and Drained Young Lima Beans with Salt.
Both Boiled and Drained Young Lima Beans with Salt and Raw Broccoli have similar amounts of Sugars per 14 oz.
Both Boiled and Drained Young Lima Beans with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.