Lets compare vitamin content per 14 ounces of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Valencia Oranges:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.3 times more Vitamin B2 and 3.5 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3 times more Vitamin A, 3.5 times more Vitamin B1, 1.4 times more Vitamin B5 and 10.5 times more Vitamin C than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Raw Valencia Oranges have similar amounts of Vitamin B6 and Vitamin B9 per 14 oz.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Valencia Oranges:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.4 times more Copper, 4.2 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 3 times more Phosphorus and 8.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 13.3 times more Calcium and 1.3 times more Potassium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.5 times more Energy, 4.4 times more Omega 6, 1.5 times more Carbohydrate and 1.7 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Omega 3 and 2.1 times more Fiber than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.