Lets compare vitamin content per 14 ounces of Cookies, shortbread, commercially prepared, plain vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cookies, shortbread, commercially prepared, plain have 2.9 times more Vitamin B1, 10.1 times more Vitamin B2, 1.5 times more Vitamin B3, 3.7 times more Vitamin B9, 24.4 times more Vitamin E and 4.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and more Vitamin C than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cookies, shortbread, commercially prepared, plain vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cookies, shortbread, commercially prepared, plain have 4 times more Iron, 1.8 times more Manganese, 62 times more Selenium and 1.2 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Copper, 2 times more Magnesium, 1.5 times more Phosphorus, 5.4 times more Potassium and 17.5 times more Water than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium and Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookies, shortbread, commercially prepared, plain have 3.2 times more Energy, 5.1 times more Fat, 7.5 times more Saturated Fat, 51 times more Omega 3, 26.1 times more Omega 6, 2.3 times more Carbohydrate, 74.7 times more Sugars and 2.1 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Fiber than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.