Lets compare vitamin content per 14 ounces of Cookies, fudge, cake-type (includes trolley cakes) vs Carrots:
Cookies, fudge, cake-type (includes trolley cakes) have 3.4 times more Vitamin B1, 3.3 times more Vitamin B2, 1.2 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin B12 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 4.5 times more Vitamin B6 and 59 times more Vitamin C than Cookies, fudge, cake-type (includes trolley cakes).
Both Cookies, fudge, cake-type (includes trolley cakes) and Raw Carrots have similar amounts of Vitamin B5 per 14 oz.
Comparing minerals per 14 ounces for Cookies, fudge, cake-type (includes trolley cakes) vs Carrots:
Cookies, fudge, cake-type (includes trolley cakes) have 6.5 times more Copper, 8.3 times more Iron, 2.7 times more Magnesium, 2.3 times more Manganese, 2.4 times more Phosphorus, 36 times more Selenium, 2.8 times more Sodium and 2.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.3 times more Potassium and 7.5 times more Water than Cookies, fudge, cake-type (includes trolley cakes).
Both Cookies, fudge, cake-type (includes trolley cakes) and Raw Carrots have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookies, fudge, cake-type (includes trolley cakes) have 8.5 times more Energy, 15.4 times more Fat, 34.8 times more Saturated Fat, 4.5 times more Omega 6, 8.2 times more Carbohydrate and 5.4 times more Protein than Raw Carrots.
Both Cookies, fudge, cake-type (includes trolley cakes) and Raw Carrots have similar amounts of Fiber per 14 oz.
Both Cookies, fudge, cake-type (includes trolley cakes) as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.