Lets compare vitamin content per 14 ounces of Boiled Carrots vs Pink Beans:
Boiled and Drained Carrots have more Vitamin A, more Vitamin C, 4.9 times more Vitamin E and 2.4 times more Vitamin K than Raw Pink Beans.
While Raw Pink Beans contain 11.7 times more Vitamin B1, 4.4 times more Vitamin B2, 2.9 times more Vitamin B3, 4.3 times more Vitamin B5, 3.4 times more Vitamin B6 and 33.1 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Carrots vs Pink Beans:
Boiled and Drained Carrots have 7.3 times more Sodium and 9 times more Water than Raw Pink Beans.
While Raw Pink Beans contain 4.3 times more Calcium, 47.6 times more Copper, 19.9 times more Iron, 18.2 times more Magnesium, 8.9 times more Manganese, 13.8 times more Phosphorus, 6.2 times more Potassium, 18.6 times more Selenium and 12.8 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Carrots have 1.6 times more Sugars than Raw Pink Beans.
While Raw Pink Beans contain 9.8 times more Energy, 6.3 times more Fat, 222 times more Omega 3, 3 times more Omega 6, 7.8 times more Carbohydrate, 4.2 times more Fiber and 27.6 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.