Lets compare vitamin content per 14 ounces of Candies, confectioner's coating, butterscotch vs Boiled Carrots:
Candies, confectioner's coating, butterscotch have 1.7 times more Vitamin B2 and more Vitamin B12 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 4.4 times more Vitamin B1, 13.2 times more Vitamin B3, 1.6 times more Vitamin B5, 9.6 times more Vitamin B6, 14 times more Vitamin B9, 36 times more Vitamin C, 1.5 times more Vitamin E and 2.1 times more Vitamin K than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Boiled and Drained Carrots have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Candies, confectioner's coating, butterscotch vs Boiled Carrots:
Candies, confectioner's coating, butterscotch have 1.9 times more Selenium and 1.5 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5.7 times more Copper, 4.3 times more Iron, 2 times more Magnesium, 77.5 times more Manganese, 3.7 times more Potassium, 1.8 times more Zinc and 120.2 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Boiled and Drained Carrots have similar amounts of Calcium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, confectioner's coating, butterscotch have 15.4 times more Energy, 161.4 times more Fat, 803.3 times more Saturated Fat, 34 times more Omega 3, 11.2 times more Omega 6, 8.2 times more Carbohydrate, 19.4 times more Sugars and 2.9 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.