Lets compare vitamin content per 14 ounces of Cake, white, prepared from recipe with coconut frosting vs Roasted Almonds:
Cake, white, prepared from recipe with coconut frosting has more Vitamin A, 1.7 times more Vitamin B1, more Vitamin B12, more Vitamin D and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.9 times more Vitamin B5, 4.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 199.2 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting as well as Dry Roasted Almonds have insufficient amounts of Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Cake, white, prepared from recipe with coconut frosting vs Roasted Almonds:
Cake, white, prepared from recipe with coconut frosting has 5.4 times more Selenium and 94.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3 times more Calcium, 16.4 times more Copper, 3.2 times more Iron, 23.3 times more Magnesium, 8.1 times more Manganese, 6.7 times more Phosphorus, 7.2 times more Potassium and 10 times more Zinc than Cake, white, prepared from recipe with coconut frosting.
Comparison of macro-nutrients per 14 ounces:
Cake, white, prepared from recipe with coconut frosting has 13.5 times more Omega 3, 3 times more Carbohydrate and 11.8 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Energy, 5.1 times more Fat, 6.4 times more Omega 6, 10.9 times more Fiber and 4.8 times more Protein than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Dry Roasted Almonds have similar amounts of Saturated Fat per 14 oz.
Both Cake, white, prepared from recipe with coconut frosting as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.