Lets compare vitamin content per 14 ounces of Boiled Cabbage vs Broccoli:
Raw Broccoli contains 7.8 times more Vitamin A, 3.1 times more Vitamin B2, 2.6 times more Vitamin B3, 3.3 times more Vitamin B5, 1.6 times more Vitamin B6, 2.1 times more Vitamin B9, 2.4 times more Vitamin C and 5.6 times more Vitamin E than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin K per 14 oz.
Both Boiled and Drained Cabbage as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Cabbage vs Broccoli:
Raw Broccoli contains 2.9 times more Copper, 4.3 times more Iron, 1.4 times more Magnesium, 2 times more Phosphorus, 1.6 times more Potassium, 4.2 times more Selenium, 4.1 times more Sodium and 2.1 times more Zinc than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage and Raw Broccoli have similar amounts of Calcium, Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Cabbage has 1.6 times more Sugars and 1.7 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Energy, 4.5 times more Omega 3, 1.4 times more Fiber and 2.2 times more Protein than Boiled and Drained Cabbage.
Both Boiled and Drained Cabbage and Raw Broccoli have similar amounts of Carbohydrate per 14 oz.
Both Boiled and Drained Cabbage as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.