Lets compare vitamin content per 14 ounces of Boiled Common Cabbage with Salt vs Canned Kidney Beans:
Boiled and Drained Common Cabbage with Salt has 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 31.3 times more Vitamin C and 26.5 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.7 times more Vitamin B3 than Boiled and Drained Common Cabbage with Salt.
Both Boiled and Drained Common Cabbage with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B9 per 14 oz.
Both Boiled and Drained Common Cabbage with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Common Cabbage with Salt vs Canned Kidney Beans:
Boiled and Drained Common Cabbage with Salt has 1.4 times more Calcium and 1.2 times more Manganese than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 7.9 times more Copper, 6.9 times more Iron, 1.8 times more Magnesium, 2.7 times more Phosphorus, 1.5 times more Selenium and 2.3 times more Zinc than Boiled and Drained Common Cabbage with Salt.
Both Boiled and Drained Common Cabbage with Salt and Canned All Types Kidney Beans have similar amounts of Potassium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Common Cabbage with Salt has 1.5 times more Sugars and more Fructose than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 3.7 times more Energy, 5.9 times more Omega 3, 2.6 times more Carbohydrate, 2.3 times more Fiber and 4.1 times more Protein than Boiled and Drained Common Cabbage with Salt.
Both Boiled and Drained Common Cabbage with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.