Lets compare vitamin content per 14 ounces of Broccoli vs Young Pigeonpeas:
Raw Broccoli has 10.3 times more Vitamin A, 2.6 times more Vitamin B6, 2.3 times more Vitamin C, 2 times more Vitamin E and 4.2 times more Vitamin K than Raw Young Pigeonpeas.
While Raw Young Pigeonpeas contain 5.6 times more Vitamin B1, 1.5 times more Vitamin B2, 3.4 times more Vitamin B3 and 2.7 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli and Raw Young Pigeonpeas have similar amounts of Vitamin B5 per 14 oz.
Both Raw Broccoli as well as Raw Young Pigeonpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Young Pigeonpeas:
Raw Broccoli has 1.7 times more Selenium, 6.6 times more Sodium and 1.4 times more Water than Raw Young Pigeonpeas.
While Raw Young Pigeonpeas contain 2.7 times more Copper, 2.2 times more Iron, 3.2 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium and 2.5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Raw Young Pigeonpeas have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.7 times more Omega 3 than Raw Young Pigeonpeas.
While Raw Young Pigeonpeas contain 4 times more Energy, 4.4 times more Fat, 3.1 times more Saturated Fat, 17 times more Omega 6, 3.6 times more Carbohydrate, 1.8 times more Sugars, 2 times more Fiber and 2.6 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Raw Young Pigeonpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.