Lets compare vitamin content per 14 ounces of Broccoli vs Pie, fried pies, cherry:
Raw Broccoli has 3.4 times more Vitamin A, 5.2 times more Vitamin B5, 5.8 times more Vitamin B6, 3.5 times more Vitamin B9 and 68.6 times more Vitamin C than Pie, fried pies, cherry.
While Pie, fried pies, cherry contain 2 times more Vitamin B1, 2.2 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli and Pie, fried pies, cherry have similar amounts of Vitamin B2 per 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Pie, fried pies, cherry:
Raw Broccoli has 2.1 times more Calcium, 2.1 times more Magnesium, 1.5 times more Phosphorus, 4.9 times more Potassium, 1.8 times more Zinc and 2.4 times more Water than Pie, fried pies, cherry.
While Pie, fried pies, cherry contain 1.7 times more Iron and 11.3 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Pie, fried pies, cherry have similar amounts of Copper, Manganese and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pie, fried pies, cherry contain 9.3 times more Energy, 43.5 times more Fat, 21.6 times more Saturated Fat, 9 times more Omega 3, 98.1 times more Omega 6 and 6.4 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli and Pie, fried pies, cherry have similar amounts of Fiber and Protein per 14 oz.
Both Raw Broccoli as well as Pie, fried pies, cherry have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.