Lets compare vitamin content per 14 ounces of Broccoli vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Broccoli has 3.1 times more Vitamin A, 14.2 times more Vitamin B1, 5.6 times more Vitamin B2, 3.2 times more Vitamin B5, 4.6 times more Vitamin B6, more Vitamin B9, 24.1 times more Vitamin C, 13 times more Vitamin E and 20.3 times more Vitamin K than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.4 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Broccoli has 5.2 times more Calcium, 1.6 times more Magnesium, 2.1 times more Manganese, 1.7 times more Phosphorus, 12.5 times more Selenium, 16.5 times more Sodium and 2.3 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.4 times more Copper and 1.8 times more Iron than Raw Broccoli.
Both Raw Broccoli and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 21 times more Omega 3 and 2.4 times more Protein than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.3 times more Energy, 3 times more Carbohydrate and 10 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Fiber per 14 oz.
Both Raw Broccoli as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.