Lets compare vitamin content per 14 ounces of Broccoli vs Leavening agents, baking soda:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking soda.
Both Raw Broccoli as well as Leavening agents, baking soda have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Leavening agents, baking soda:
Raw Broccoli has more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 12.5 times more Selenium, more Zinc and 446.5 times more Water than Leavening agents, baking soda.
While Leavening agents, baking soda contain 829.1 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has more Energy, more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
Both Raw Broccoli as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.