Lets compare vitamin content per 14 ounces of Broccoli vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
Raw Broccoli has more Vitamin A, 1.3 times more Vitamin B5, 4.1 times more Vitamin B6, 1.7 times more Vitamin B9 and 892 times more Vitamin C than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
While English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
Comparing minerals per 14 ounces for Broccoli vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
Raw Broccoli has 2.4 times more Potassium and 2.1 times more Water than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
While English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 2.6 times more Copper, 1.7 times more Manganese, 2 times more Phosphorus, 14.1 times more Sodium and 1.7 times more Zinc than Raw Broccoli.
Both Raw Broccoli and English muffins, plain, unenriched, without calcium propionate (includes sourdough) have similar amounts of Calcium, Iron and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 6.9 times more Energy, 4.9 times more Fat, 16.6 times more Omega 6, 6.9 times more Carbohydrate and 2.7 times more Protein than Raw Broccoli.
Both Raw Broccoli and English muffins, plain, unenriched, without calcium propionate (includes sourdough) have similar amounts of Omega 3 and Fiber per 14 oz.
Both Raw Broccoli as well as English muffins, plain, unenriched, without calcium propionate (includes sourdough) have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.