Comparing Nutrients in 14 ounces
Boiled BroccoliVS Cabernet Sauvignon Red Wine
Macros Ratio
Protein
Fat
Carbs
Cabernet Sauvignon Red Wine 14 oz ▼
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Cabernet Sauvignon Red Wine:Both Boiled and Drained Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Boiled Broccoli vs Cabernet Sauvignon Red Wine:Both Boiled and Drained Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 14 oz- Both Boiled and Drained Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:- Boiled and Drained Broccoli has 2.8 times more Carbohydrate and 34 times more Protein than Cabernet Sauvignon Red Table Wine.
- While Cabernet Sauvignon Red Table Wine contains 2.4 times more Energy than Boiled and Drained Broccoli.
- Both Boiled and Drained Broccoli as well as Cabernet Sauvignon Red Table Wine have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.
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