Lets compare vitamin content per 14 ounces of Boiled Bamboo Shoots with Salt vs Oranges:
Boiled and Drained Bamboo Shoots with Salt have 1.3 times more Vitamin B2 and 1.6 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 3.8 times more Vitamin B5, 15 times more Vitamin B9 and more Vitamin C than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled and Drained Bamboo Shoots with Salt and Raw Oranges have similar amounts of Vitamin B3 per 14 oz.
Both Boiled and Drained Bamboo Shoots with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Bamboo Shoots with Salt vs Oranges:
Boiled and Drained Bamboo Shoots with Salt have 1.8 times more Copper, 2.4 times more Iron, 4.5 times more Manganese, 1.4 times more Phosphorus, 2.9 times more Potassium, more Sodium and 6.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 3.3 times more Calcium and 3.3 times more Magnesium than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled and Drained Bamboo Shoots with Salt and Raw Oranges have similar amounts of Water per 14 oz.
Both Boiled and Drained Bamboo Shoots with Salt as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Bamboo Shoots with Salt have 1.6 times more Protein than Raw Oranges.
While Raw Oranges contain 4.3 times more Energy, 7.7 times more Carbohydrate and 2.4 times more Fiber than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled and Drained Bamboo Shoots with Salt as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.