Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Canned Carrots with Liquids and Salt:
Both Sweeteners, for baking, contains sugar and sucralose and Canned Carrots Solids and Liquids with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 31 times more Calcium, 12.9 times more Copper, 8.7 times more Iron, more Magnesium, 112.5 times more Manganese, more Phosphorus, 86.5 times more Potassium, 120 times more Sodium, 29 times more Zinc and 216.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 17.3 times more Energy, 18.5 times more Carbohydrate and 19.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.