Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Canned Carrots with Salt:
Both Sweeteners, for baking, contains sugar and sucralose and Drained Canned Carrots with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 25 times more Calcium, 13 times more Copper, 10.7 times more Iron, more Magnesium, 112.5 times more Manganese, more Phosphorus, 89.5 times more Potassium, 121 times more Sodium, 26 times more Zinc and 216.2 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 15.9 times more Energy, 18 times more Carbohydrate and 19 times more Sugars than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.