Lets compare vitamin content per 100 grams of Pretzels, soft, unsalted vs Popcorn, microwave, regular (butter) flavor, made with palm oil:
Pretzels, soft, unsalted have 8.7 times more Vitamin B1, 4.8 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.6 times more Vitamin B9 than Popcorn, microwave, regular (butter) flavor, made with palm oil.
While Popcorn, microwave, regular (butter) flavor, made with palm oil contains more Vitamin A, 15.5 times more Vitamin B6, 5.4 times more Vitamin E and 1.6 times more Vitamin K than Pretzels, soft, unsalted.
Both Pretzels, soft, unsalted as well as Popcorn, microwave, regular (butter) flavor, made with palm oil have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pretzels, soft, unsalted vs Popcorn, microwave, regular (butter) flavor, made with palm oil:
Pretzels, soft, unsalted have 1.9 times more Iron and 2.9 times more Selenium than Popcorn, microwave, regular (butter) flavor, made with palm oil.
While Popcorn, microwave, regular (butter) flavor, made with palm oil contains 1.6 times more Copper, 5.2 times more Magnesium, 3.5 times more Phosphorus, 4.5 times more Potassium, 3 times more Sodium and 2.5 times more Zinc than Pretzels, soft, unsalted.
Both Pretzels, soft, unsalted and Popcorn, microwave, regular (butter) flavor, made with palm oil have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pretzels, soft, unsalted have 4.6 times more Omega 3 and 1.2 times more Carbohydrate than Popcorn, microwave, regular (butter) flavor, made with palm oil.
While Popcorn, microwave, regular (butter) flavor, made with palm oil contains 1.6 times more Energy, 9.7 times more Fat, 21 times more Saturated Fat, 4.6 times more Omega 6 and 5.9 times more Fiber than Pretzels, soft, unsalted.
Both Pretzels, soft, unsalted and Popcorn, microwave, regular (butter) flavor, made with palm oil have similar amounts of Protein per 100 g.
Both Pretzels, soft, unsalted as well as Popcorn, microwave, regular (butter) flavor, made with palm oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.