Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Carrots:
Raw Carrots contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Carrots:
Pillsbury, Crusty French Loaf, refrigerated dough has 7.6 times more Iron and 8.3 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.7 times more Calcium and 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 5.9 times more Energy, 12 times more Fat, 20.9 times more Saturated Fat, 4.8 times more Carbohydrate and 9.2 times more Protein than Raw Carrots.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Raw Carrots have similar amounts of Sugars and Fiber per 100 g.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.